Coconut Curry Ramen with Kale, Quinoa, and Chickpeas
INGREDIENTS:
4 cups veggie broth
2 packets organic ramen
1 can coconut milk
2 cups chopped kale
1 cup green peas
1 cup corn
1/3 cup quinoa
1/3 cup red lentils
3 cloves garlic
2 carrots
1/2 red onion
1 zucchini
1 can chickpeas
1/4 tablespoon curry powder
1/4 tablespoon cumin
1/2 tablespoon sunflower oil (or coconut oil)
Salt + black pepper to taste
PREPARATION:
Dice carrots and zucchini, mince garlic, finely chop onion
In Instant Pot, heat oil and begin to cook garlic and onion
Cook for a minute, until aromatic and add in the chickpeas, corn, carrots, green peas, zucchini, kale
Stir and allow to soften for another minute
Add in curry, cumin, salt and pepper then stir well, integrating all the ingredients
Pour in veggie broth, quinoa, and red lentils
Simmer for 15 minutes
Pour in coconut milk, stir well
Add 2 packs of organic ramen, stir until noodles have softened
And we are done! Season to preference and enjoy <3
This recipe was inspired by: https://www.ilovevegan.com/chickpea-vegetable-coconut-curry-soup/ (thank you!)