We're keeping it simple this week and didn't record a video recipe for this blog.
This recipe creates a delicious soup OR juice :) It is a one of a kind authentic Soup Troupe recipe that is destined to delight. This soup is so versatile, could be used as a pasta sauce, over rice, you could also add any meat or protein to your preference.
If you try this recipe, please tag us @the.soup.troupe on Instagram :)
1 bunch asparagus
2 white potatoes
1 red onion
1 bunch of green onions
4 cloves minced garlic
1 bunch kale
4 tablespoons butter
32 oz chicken broth
16 oz water
Seasoning: salt, pepper, smoked paprika, coriander
Olive oil for topping
Chop all veggies (asparagus, kale, onion, potato, green onion)
Separate the white portion of the green onion from the green portion
On saute mode, melt better and add garlic, onion, coriander and just the whites of the green onion
Once reduced, add asparagus, kale, potato, and remainder of green onion to the pot
Pour chicken broth, water, and season per preference
Pressure cook on normal for 25 minutes
Once safe, open lid & blend with immersion blender until smooth
Add another pat of butter and stir until blended to thicken a bit
Pour into your favorite bowl & top with olive oil & smoked paprika ;) -- ENJOY!
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