Updated: May 9, 2020
This recipe was inspired by Cook's Best Soups & Stews magazine: Italian Lentil & Escarole Soup. This is the third in our Cook's Soup Series. We put our own spin on this for sure, using endive instead of escarole. We added the corn last minute, but it was definitely a great addition! The corn added a necessary texture and sweetness, that really completed the palette.