Salmon Chowder

We're thrilled to introduce this delicious chowder inspired by a recipe from AllRecipes.com

This chowder was suggested from a friend and one of our business advisors for Metamorphosis 101 -- thanks Lenny!

If you're looking for a tasty, creamy, delicious soup to sooth you during this cold storm, this is the perfect choice!

INGREDIENTS:

• 2 cups veggie broth

• 1 cup chicken broth

• 1/2 cup water

• 2 salmon filets (chopped into small pieces)

• 1 small diced onion (or 1/2 large)

• 2 minced garlic cloves

• 3 diced carrots

• 2/3 cup rice

• 1 diced potato

• 1 stalk celery (diced)

• 3 tablespoons butter or ghee

• 1/2 pint half and half

• 1 cup shredded cheese

• 1 stalk Scallions

• 1 tablespoon dillweed

• 1/4 tablespoon chili powder, black pepper, Italian herbs, cayenne pepper

PREPARATION:

• On saute mode in Instant Pot (or in a dutch oven) pour in butter or ghee

• Add onion, garlic, and whites of scallions

• Saute for 1 minute until aromatic

• Pour in celery, carrot, potato, dillweed, italian seasoning, chili powder, salt, pepper, cayenne pepper

• Pour in all broth, water, and rice

• Put on lid and pressure cook on high for 20 minutes (or simmer for 90 minutes)

• Once safe, open lid and mix in cheese, stir well

• Add salmon and pour in cream, stir very well again

• Voila, you are ready to serve! Enjoy!