Valentine's French Onion Soup

Updated: Apr 28

Looking for a super affordable, classy date idea for your Valentine? Stay in this year, and show your love through beautiful food & make this DELICIOUS decadent French Onion Soup!

Me being me, I forgot an essential item.... BREAD! It was still phenomenally delicious & beautiful without it.


I used Cook's Best Soups as inspiration for this recipe. This is actually the first in a series of soups from Cook's Best Soups & Stews that I will be sharing. I picked this magazine up a couple months ago but I still haven't used it. It has 50+ soup recipes so... more will be coming at you VERY soon! This is not sponsored, but holla at ya girl if you want to collab <3


INGREDIENTS:

3 lbs onions

1 lb shallot

3 tablespoons butter

½ cup vinegar (apple cider preferred, I used rice)

4 cups chicken broth

1 tablespoon brown sugar

4 cups beef broth

2 sprigs rosemary

2 slices of gruyere, swiss, or havarti cheese

Parsley (do not chop)

Salt, pepper


PREP:

Chop onions & shallots

Dice butter into small pieces

Add onions, shallots, butter, salt, pepper, vinegar, chicken broth, beef broth, rosemary & parsley into pressure cooker

Pressure Cook on Regular for 25 minutes

Once safe, open pressure cooker, remove rosemary & parsley then stir soup

Pour soup in a small porcelain dish & float a round of toasted bread on the soup & layer cheese (havarti, gruyere, swiss), sprinkle cayenne pepper and or paprika if desired

Place dish into oven for 10 minutes or until cheese is melted

Safely remove (optional)

& ENJOY! <3


This was lightly creamy, definitely decadent, and to be honest, I didn't miss the bread. But to each their own, live yo life!

For more recipes like this one, click here


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The Soup Troupe posts weekly blogs on wellness, healthy lifestyle, and of course many new delicious & creative soup recipes. Subscribe today to receive updates when we post.


If you would like to consult with Sarah on her journey or would like to collaborate with The Soup Troupe, please email sarah@the-soup-troupe.com

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